At a Glance
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Local culture,
global vision

Founded in the mid-twentieth century in Genoa thanks to the entrepreneurial spirit of Antonio Verrini (and reflecting his deep interest in the sea), Antonio Verrini & sons SpA is now one of Italy’s major companies operating within the sector of the importing, processing and distribution of fishery products.

Over and above its longstanding engagement in the field of commercial distribution of live and “very fresh” seafood, locally, nationally and along the neighbouring Mediterranean coastlines, Verrini has developed as a global player by importing fresh, frozen, fish-farmed and preserved products from all continents (more than 40 countries).

With its 6 production plants in Liguria and Tuscany, the Group also distributes products to all the regions of north-western Italy and to the French Riviera, serving large-scale organised distribution channels, sales points and food service concerns (hotels and restaurants).

Governance
B2B distribution of fishery products
Catering and retail with two sales points
at Rapallo (2013) and Sanremo (2016)
Retail sale of frozen fish products, with
9 points of sale in Liguria

The holding company has full control of the operating company Antonio Verrini & Figli SPA, Kyo Fish, the brand operating in the catering sector, and Giopescal, a benchmark since 1930 in the retail distribution of fish products in Genoa and in Liguria, with 9 points of sale today specialised in frozen food.

Financial
Turnover percentages
Management
Manuel Verrini
Chairman and CEO
Maurizio Verrini
CEO
Alessandro Verrini
CEO