Founded in the mid-twentieth century in Genoa thanks to the entrepreneurial spirit of Antonio Verrini (and reflecting his deep interest in the sea), Antonio Verrini & sons SpA is now one of Italy’s major companies operating within the sector of the importing, processing and distribution of fishery products.
Over and above its longstanding engagement in the field of commercial distribution of live and “very fresh” seafood, locally, nationally and along the neighbouring Mediterranean coastlines, Verrini has developed as a global player by importing fresh, frozen, fish-farmed and preserved products from all continents (more than 40 countries).
With its 6 production plants in Liguria and Tuscany, the Group also distributes products to all the regions of north-western Italy and to the French Riviera, serving large-scale organised distribution channels, sales points and food service concerns (hotels and restaurants).
The holding company has full control of the operating company Antonio Verrini & Figli SPA. The brand operating in the catering sector, and Giopescal, a benchmark since 1930 in the retail distribution of fish products in Genoa and in Liguria, with 9 points of sale today specialised in frozen food.
The holding company also acquired the lease contract of Chef, a company branch based near Rimini, specialised in processing and retail distribution of high quality fish products, both fresh and frozen.
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