Antonio Verrini starts up as a commercial distributor of local and national fresh fishery products in Genoa.
After broadening the range of his activities to include the importing of products from other European and North African countries, Verrini reaches a turning point in his career, organising airline flight deliveries of fresh fish, while importing from countries further afield (South America and other continents). The company begins to sell both in within domestic markets and in certain countries of Europe.
With the arrival of the second generation at the helm, the company engages not only in distribution of fresh fishery products but also in frozen fish imports
With the merger of three Group companies (Riviera Pesca Srl, Supermare Srl and Fish Service Srl) the concern enters the market of catering and transport for third parties.
By taking over Versilfish Srl, Verrini enters the market of distribution for catering in Versilia.
Opening of the Ventimiglia branch serving the French Riviera.
Opening of the Sanremo branch serving the Riviera di Ponente coastline.
Rapallo opening of the first Kyo Fish sales point: Verrini directly joins the catering sector with its own brand.
By taking over the two branches of activity of Vela srl, Verrini begins its activities in the fields of stockfish and klippfisch import and export, processing, wholesale and retail.
Opening of the Sestri Levante branch for distribution on the Riviera Ligure di Levante coastline.
Verrini Holding acquires 60% of Giopescal, a long-established name in the retail distribution of fish products, with 9 points of sale in Liguria.
Verrini Holding signs a lease contract for its company branch Chef Sea Food (later named Chef), based near Rimini and specialised in processing and retail distribution of high quality fish products, both fresh and frozen.
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